Ingredients
8
8 servings
- •2 tablespoons vegetable oil
- •2 pounds beef tips, trimmed
- •2 tablespoons olive oil
- •1 tablespoon butter
- •1 onion, minced
- •3 cloves garlic, minced
- •1 (32 ounce) carton beef stock
- •12 fluid ounces Burgundy cooking wine, divided
- •2 tablespoons soy sauce
- •2 tablespoons Worcestershire sauce
- •1 tablespoon browning sauce (such as Kitchen Bouquet®)
- •2 cups water, or more as needed
- •2 tablespoons cornstarch, or more as needed
- •2 tablespoons water, or as needed
Instructions
- Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
- Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
- Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
- Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 356
- Carbohydrate: 8g
- Fat: 19g
- Fiber: 1g
- Protein: 33g
- Sugar: 3g
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