Ingredients
6
6 servings
- •2 pounds sirloin tips, cubed
- •1 medium onion, chopped
- •12 ounces mushrooms, chopped
- •2 tablespoons butter
- •1 (10.75 ounce) can condensed golden mushroom soup
- •0.5 cup Burgundy wine
Instructions
- Heat a Dutch oven over medium-high heat. Sear beef in the hot pot until browned on all sides. Stir onion into beef and sauté until onion is golden brown.
- Add mushrooms, butter, condensed soup, and wine; stir until well combined. Reduce heat, cover, and simmer for 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 476
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 2g
- Protein: 44g
- Sugar: 4g
Related Recipes
Beef Burgundy I
Beef Tips Burgundy
Beef, Burgundy Style
Beef Sirloin Tip Roast with Mushrooms
Burgundy Mushrooms
Beef Burgundy II
Beef Tips and Noodles
Creamy Beef Tips with Egg Noodles
Steak Tips with Mushroom Sauce
Vegetable Beef Soup II
Sirloin Tips and Mushrooms
