Cheese Crackers

Cheese Crackers

Recipe by Domestic Chef from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

150

150 servings

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons red pepper flakes
  • 1 pound Cheddar cheese, grated and room temperature
  • 1 cup unsalted butter, melted
  • 2 cups crispy rice cereal (such as Rice Krispies®)

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
  • Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutritional Facts

Per 150 servings

  • Calories: 31
  • Carbohydrate: 2g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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