Ingredients
30
30 servings
- •1.5 cups canola oil
- •2 tablespoons crushed red pepper flakes
- •1 (1 ounce) packet ranch dressing mix
- •1 tablespoon chili powder
- •1 (16 ounce) package Whole Wheat Saltine Crackers
Instructions
- Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
- Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
Nutritional Facts
Per 30 servings
- Calories: 169
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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