Ingredients
15
15 servings
- •8 tilapia fillets
- •15 limes, juiced
- •1 large tomato, finely diced
- •1 large red onion, finely diced
- •2 cucumbers, peeled, seeded, and finely diced
- •½ bunch finely chopped cilantro
- •salt and pepper to taste
Instructions
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutritional Facts
Per 15 servings
- Calories: 92
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g
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