Ingredients
8
8 servings
- •1 pound halibut, cut into bite-size pieces
- •0.5 cup lime juice
- •1 large tomato, seeded and diced
- •1 bunch fresh cilantro, chopped
- •0.33333334326744 cup diced green bell pepper
- •0.33333334326744 cup chopped green onion
- •1 jalapeno pepper, chopped, or to taste
- •4 cloves garlic, minced
- •salt and ground black pepper to taste
Instructions
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
Related Recipes
Ceviche
Ceviche Self-Portrait
Mexican Ceviche
Sinaloa-Style Ceviche
Ceviche Peruano
Juicy and Spicy Ceviche
Halibut-Mango Ceviche
Easy White Albacore Ceviche
Easy Shrimp Ceviche
Poor Man's Ceviche
Citrus Ceviche
