Ingredients
6
6 servings
- •3 mangos - peeled, seeded, and diced
- •1 yellow onion, diced
- •1 green bell pepper, diced
- •1 red bell pepper, diced
- •3 jalapeno peppers, minced
- •½ bunch fresh cilantro, minced
- •2 limes, juiced (with pulp)
Instructions
- Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
- Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 80
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 15g
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