Ingredients
4
4 servings
- •1 ½ pounds pork belly, cut into bite-size pieces
- •¼ cup vegetable oil
- •3 tablespoons brown sugar
- •¼ cup dark soy sauce
- •¼ cup Shaoxing rice wine
- •¼ cup light soy sauce
- •4 scallions, halved
- •4 slices fresh ginger
- •4 star anise pods
- •water to cover
- •½ (8 ounce) package vegetarian chicken substitute, diced (Optional)
- •6 hard-boiled eggs, peeled (Optional)
Instructions
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutritional Facts
Per 4 servings
- Calories: 680
- Carbohydrate: 16g
- Fat: 49g
- Fiber: 2g
- Protein: 38g
- Sugar: 11g
Related Recipes
Chinese-style Glazed Pork Belly
Easy Sweet and Sour Pork Belly
Roasted Pork Belly
Orange Pork Belly
Red Wine Pork
Crispy Pork Belly
Korean-Style Pork Belly Nachos
Fruit-Stuffed Pork Loin
Pork Chops in Red Sauce
Slow Cooker Thai Pork with Peppers
Thit Kho (Caramelized Pork Belly)
