Ingredients
4
4 servings
- •4 center cut pork chops
- •1 onion, sliced
- •1 to taste salt and pepper to taste
- •1 cube beef bouillon
- •0.5 cup hot water
- •1 (10.75 ounce) can condensed tomato soup
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 15g
- Sugar: 7g
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