Ingredients
16 servings
- •2 cups heavy whipping cream
- •2 tablespoons white sugar
- •1 tablespoon instant coffee powder
- •1 tablespoon boiling water
Instructions
- Beat whipping cream and sugar together in a mixing bowl until stiff.
- Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Keep mocha cream refrigerated.
Nutritional Facts
Per 16 servings
- Calories: 109
- Carbohydrate: 3g
- Fat: 11g
- Protein: 1g
- Sugar: 2g