Ingredients
1
1 servings
- •1.25 cups 2% milk
- •2 tablespoons white chocolate flavored syrup
- •1 (1.5 fluid ounce) jigger brewed espresso
- •1 tablespoon sweetened whipped cream
Instructions
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutritional Facts
Per 1 servings
- Calories: 269
- Carbohydrate: 42g
- Fat: 7g
- Protein: 10g
- Sugar: 33g
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