Ingredients
1
1 servings
- •1.25 cups 2% milk
- •2 tablespoons chocolate syrup
- •1 (1.5 fluid ounce) jigger brewed espresso
- •1 tablespoon sweetened whipped cream
Instructions
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutritional Facts
Per 1 servings
- Calories: 266
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 1g
- Protein: 11g
- Sugar: 33g
Related Recipes
White Chocolate Mocha
Blended Mocha Drink
Mocha Cream
Mocha Cream
Mocha Espresso Ice Cream
Mocha Coffee
Orange Mocha
Orange Mocha
Holiday Mocha Punch
Iced Mochas
Iced Mocha Frappé
