Ingredients
36
36 servings
- •1 cup butter, softened
- •1 ⅓ cups white sugar
- •⅔ cup dark brown sugar
- •2 large eggs
- •4 tablespoons instant coffee granules
- •1 teaspoon vanilla extract
- •2 ½ cups all-purpose flour
- •½ cup cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 ½ cups white chocolate chunks
Instructions
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutritional Facts
Per 36 servings
- Calories: 168
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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