Bacon Chicken and Dumplings

Name: Bacon Chicken and Dumplings
Total time: 50
Yield: 8
Ingredients: 3 slices bacon; 3 large potatoes, peeled and diced; 1 onion, diced; 4 skinless, boneless chicken breast halves - diced; 3 cups chicken broth; 1 teaspoon poultry seasoning; salt and pepper to taste; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 3 cups half-and-half; 1.5 cups biscuit mix; 1 cup milk

Recipe by Rebecca Swift from allrecipes.com

50 Mins.

Ingredients

8 servings

•

3 slices bacon
•

3 large potatoes, peeled and diced
•

1 onion, diced
•

4 skinless, boneless chicken breast halves - diced
•

3 cups chicken broth
•

1 teaspoon poultry seasoning

•

salt and pepper to taste
•

1 (15.25 ounce) can whole kernel corn, drained and rinsed
•

3 cups half-and-half
•

1.5 cups biscuit mix
•

1 cup milk

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.