Ingredients
8
8 servings
- •2 slices bacon
- •2 cups all-purpose flour
- •1 pinch salt
- •1 ½ tablespoons baking powder
- •1 teaspoon dried parsley
- •ground black pepper to taste
- •2 eggs
- •¼ cup milk
- •1 quart vegetable broth
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
- In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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