Bacon and Chicken Foil Packets

Name: Bacon and Chicken Foil Packets
Total time: 45
Yield: 4
Ingredients: 1 pound peppered bacon; 3 medium potatoes, chopped; 3 medium carrots, peeled and chopped; 1 medium onion, chopped; 4 skinless, boneless chicken breast halves; 0.5 cup butter; garlic salt to taste

Recipe by DEESOSA from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 pound peppered bacon
•

3 medium potatoes, chopped
•

3 medium carrots, peeled and chopped
•

1 medium onion, chopped

•

4 skinless, boneless chicken breast halves
•

0.5 cup butter
•

garlic salt to taste

Instructions

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.