Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •0.25 cup lemon juice
- •0.25 cup lime juice
- •3 cups orange juice
- •0.25 cup crushed fresh mint leaves
- •2 tablespoons honey
Instructions
- Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
- Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
- Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 31g
- Fat: 2g
- Fiber: 1g
- Protein: 29g
- Sugar: 25g
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