Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves, diced
- •2 oranges, juiced
- •¼ cup soy sauce
- •¼ cup honey
- •1 tablespoon garlic paste
- •1 tablespoon ginger paste
- •ground black pepper to taste
Instructions
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 320
- Carbohydrate: 46g
- Fat: 3g
- Fiber: 1g
- Protein: 26g
- Sugar: 42g
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