Bacon & Sausage Egg Wrapped Breakfast Burrito

Name: Bacon & Sausage Egg Wrapped Breakfast Burrito
Total time: 30
Yield: 1
Ingredients: 2 eggs; salt, to taste; 1 tablespoon shredded parmesan cheese; ½ tablespoon butter; ¼ cup shredded cheddar cheese; ¼ cup breakfast potato, cooked; ¼ cup sausage, cooked; 1 ½ slices bacon, cooked

Recipe by Claire Nolan from tasty.co

Brunch 30 Mins.

Ingredients

1 servings

•

2 eggs
•

salt, to taste
•

1 tablespoon shredded parmesan cheese
•

½ tablespoon butter

•

¼ cup shredded cheddar cheese
•

¼ cup breakfast potato, cooked
•

¼ cup sausage, cooked
•

1 ½ slices bacon, cooked

Instructions

In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
Enjoy!