Sausage And Egg Breakfast Tacos

Name: Sausage And Egg Breakfast Tacos
Total time: 30
Yield: 8
Ingredients: 3 cups potato, peeled, diced; 2 cups breakfast sausage, cooked; 1 green bell pepper, diced; ½ white onion, chopped; 2 cups spinach; 12 eggs; 2 teaspoons garlic powder; salt, to taste; pepper, to taste; 1 cup milk, or milk alternative; 1 cup shredded cheddar cheese; salsa, to serve

Recipe by Kahnita Wilkerson from tasty.co

Brunch 30 Mins.

Ingredients

8 servings

•

3 cups potato, peeled, diced
•

2 cups breakfast sausage, cooked
•

1 green bell pepper, diced
•

½ white onion, chopped
•

2 cups spinach
•

12 eggs

•

2 teaspoons garlic powder
•

salt, to taste
•

pepper, to taste
•

1 cup milk, or milk alternative
•

1 cup shredded cheddar cheese
•

salsa, to serve

Instructions

Layer the potatoes on the bottom of a greased slow cooker.
Add the sausage, green bell peppers, onion, and spinach.
In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
Cover and cook on low for 6-8 hours
Carefully remove lid and serve filling on a tortilla and add salsa.
Enjoy!