Vegetarian Bean Curry

Name: Vegetarian Bean Curry
Total time: 85
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large white onion, chopped; ½ cup dry lentils; 2 cloves garlic, minced; 3 tablespoons curry powder; 1 teaspoon ground cumin; 1 pinch cayenne pepper; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (8 ounce) can kidney beans, drained and rinsed; ½ cup raisins; salt and pepper to taste

Recipe by Michelle from allrecipes.com

1 Hr. 25 Mins.

Ingredients

8 servings

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2 tablespoons olive oil
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1 large white onion, chopped
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½ cup dry lentils
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2 cloves garlic, minced
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3 tablespoons curry powder
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1 teaspoon ground cumin

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1 pinch cayenne pepper
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1 (28 ounce) can crushed tomatoes
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1 (8 ounce) can kidney beans, drained and rinsed
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½ cup raisins
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salt and pepper to taste

Instructions

Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.