Home-Style Vegetarian Baked Beans
Recipe by ROBIN JOYE from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
8
8 servings
- •1 drizzle olive oil
- •½ cup green bell peppers, chopped
- •½ cup green onions, chopped
- •2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained
- •2 (15 ounce) cans kidney beans, rinsed and drained
- •½ cup ketchup
- •2 tablespoons red wine vinegar
- •2 tablespoons brown sugar
- •2 tablespoons chili powder
- •1 teaspoon garlic powder
- •½ teaspoon liquid smoke flavoring
Instructions
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 243
- Carbohydrate: 50g
- Fat: 2g
- Fiber: 12g
- Protein: 12g
- Sugar: 16g
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