Ingredients
4
4 servings
- •1 tablespoon canola oil
- •1 pound turkey sausage links, chopped
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- •8 ounces campanelle pasta
- •2 cups low-sodium chicken broth
- •½ cup Greek yogurt
- •1 tablespoon onion powder
- •1 teaspoon garlic powder
- •½ teaspoon ground black pepper
- •1 cup shredded Monterey Jack cheese
Instructions
- Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
Nutritional Facts
Per 4 servings
- Calories: 584
- Carbohydrate: 47g
- Fat: 28g
- Fiber: 3g
- Protein: 39g
- Sugar: 4g
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