Ingredients
6
6 servings
- •1 (16 ounce) package penne pasta, dry
- •1 tablespoon olive oil
- •1 small onion, chopped
- •3 cloves garlic, minced
- •1 medium ripe tomato, chopped, or more to taste
- •1 (8 ounce) package fresh spinach
- •salt and ground black pepper to taste
- •6 strips turkey bacon
- •¼ cup crumbled Gorgonzola cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until softened, about 5 minutes. Toss in tomatoes and cook and stir for 5 minutes. Gradually toss in spinach and season with salt and pepper. Reduce heat and simmer mixture for 15 minutes.
- Meanwhile, place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels. Crumble and transfer to tomato mixture.
- Pour tomato mixture into drained pasta and add Gorgonzola cheese.
Nutritional Facts
Per 6 servings
- Calories: 355
- Carbohydrate: 58g
- Fat: 8g
- Fiber: 4g
- Protein: 14g
- Sugar: 4g
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