Ingredients
6
6 servings
- •28 ounces fresh, ground spicy pork sausage
- •1 cup uncooked long-grain rice
- •1 slice onion, diced
- •3 cloves garlic, minced
- •1 green bell pepper, chopped
- •1 red bell pepper, chopped
- •1 (28 ounce) can whole peeled tomatoes, crushed
- •1 cup chicken broth
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 704
- Carbohydrate: 37g
- Fat: 53g
- Fiber: 2g
- Protein: 19g
- Sugar: 5g
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