Ingredients
1
1 servings
- •2 extra large eggs
- •2 tablespoons crumbled cooked bacon
- •2 tablespoons shredded Cheddar cheese
- •2 teaspoons diced onion
- •1 teaspoon diced bell pepper
- •1 teaspoon thinly sliced mushroom
- •½ teaspoon ground black pepper
- •¼ teaspoon ground paprika
- •¼ teaspoon garlic powder
- •1 pinch salt to taste
Instructions
- Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
- Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Nutritional Facts
Per 1 servings
- Calories: 365
- Carbohydrate: 4g
- Fat: 27g
- Fiber: 1g
- Protein: 28g
- Sugar: 2g
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