Stoofperen met Rode Wijn (Red Wine-Poached Pears)
Recipe by nanda from allrecipes.com
Side Dish,Dessert 3 Hr. 45 Mins.
Ingredients
4
4 servings
- •4 large firm pears - peeled, cored, and quartered
- •0.5 cup white sugar
- •peel of 1 orange
- •1 cinnamon stick
- •1 (750 milliliter) bottle red wine
Instructions
- Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
- Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 63g
- Fat: 0g
- Fiber: 7g
- Protein: 1g
- Sugar: 47g
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