Ingredients
4
4 servings
- •2 cups water
- •2 cups port wine
- •1 ½ cups orange juice
- •¾ cup white sugar
- •1 orange, zested
- •2 cinnamon sticks
- •½ teaspoon ground cloves
- •4 firm pears, stems attached
Instructions
- Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
- Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 77g
- Fat: 1g
- Fiber: 6g
- Protein: 1g
- Sugar: 63g
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