Ingredients
6
6 servings
- •1 (750 milliliter) bottle merlot wine
- •3 tablespoons white sugar
- •4 (3 inch) orange peel strips
- •4 (3 inch) lemon peel strips
- •2 cinnamon sticks
- •2 whole cloves
- •1 whole nutmeg
Instructions
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 146
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 7g
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