Ingredients
4
4 servings
- •1 (4 pound) whole chicken, cut into pieces
- •salt and pepper to taste
- •0.5 cup honey
- •1 tablespoon garlic powder
- •1 packet chicken bouillon granules
- •2 cups all-purpose flour
- •1 quart vegetable oil for frying
Instructions
- Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
- In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules, and flour. Dredge honey-coated chicken pieces in flour mixture, coating completely.
- Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium-high heat.
- Fry until chicken is no longer pink at the bone and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 566
- Carbohydrate: 42g
- Fat: 29g
- Fiber: 1g
- Protein: 34g
- Sugar: 18g
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