Ingredients
4
4 servings
- •2 cups bread crumbs
- •3 tablespoons lemon-pepper seasoning
- •2 teaspoons dried basil
- •1 teaspoon dried oregano
- •1 ½ teaspoons garlic powder
- •salt to taste
- •4 skinless, boneless chicken breast halves
- •2 large eggs, beaten
- •vegetable oil for frying
Instructions
- Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
- Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
- Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 507
- Carbohydrate: 48g
- Fat: 21g
- Fiber: 3g
- Protein: 30g
- Sugar: 4g
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