Ingredients
6
6 servings
- •3 cups all-purpose flour
- •1 tablespoon seasoned salt
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon coarse ground black pepper
- •2 eggs
- •4 cups buttermilk
- •1 cup barbeque sauce
- •2 tablespoons Worcestershire sauce
- •1 tablespoon steak sauce
- •1 (3 pound) whole chicken, cut into pieces
- •2 cups oil for frying
Instructions
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutritional Facts
Per 6 servings
- Calories: 806
- Carbohydrate: 79g
- Fat: 30g
- Fiber: 3g
- Protein: 51g
- Sugar: 20g
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