Ingredients
4
4 servings
- •2 teaspoons garlic powder, or to taste
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •1 teaspoon paprika
- •0.5 cup seasoned bread crumbs
- •1 cup all-purpose flour
- •0.5 cup milk
- •1 egg
- •4 skinless, boneless chicken breast halves - pounded thin
- •1 cup oil for frying, or as needed
Instructions
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Nutritional Facts
Per 4 servings
- Calories: 391
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 2g
- Protein: 33g
- Sugar: 3g
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