Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking soda
- •1 cup water
- •1 cup mayonnaise
- •2 ½ tablespoons strawberry preserves
- •1 teaspoon vanilla extract
- •12 large fresh strawberries (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
- Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 289
- Carbohydrate: 37g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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