Ingredients
4 servings
- •3 cups half-and-half
- •1 cup 2% milk
- •0.5 cup white sugar
- •0.5 cup unsweetened cocoa powder
- •1 tablespoon vanilla extract
- •1 tablespoon coconut extract
- •0.5 teaspoon kosher salt
- •0.5 cup whipped cream, or more to taste
- •0.25 cup toasted, shredded coconut
Instructions
- Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 45g
- Fat: 27g
- Fiber: 4g
- Protein: 10g
- Sugar: 31g