Hawaiian Hot Chocolate

Hawaiian Hot Chocolate

Recipe by L Mac from allrecipes.com

Drink 15 Mins.

Ingredients

4

4 servings

  • 3 cups half-and-half
  • 1 cup 2% milk
  • 0.5 cup white sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut extract
  • 0.5 teaspoon kosher salt
  • 0.5 cup whipped cream, or more to taste
  • 0.25 cup toasted, shredded coconut

Instructions

  • Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  • Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

Nutritional Facts

Per 4 servings

  • Calories: 445
  • Carbohydrate: 45g
  • Fat: 27g
  • Fiber: 4g
  • Protein: 10g
  • Sugar: 31g

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