Ingredients
12
12 servings
- •⅓ cup butter
- •½ cup packed brown sugar
- •¼ cup white sugar
- •1 egg
- •1 teaspoon almond flavoring
- •1 ¾ cups all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 (8 ounce) can pineapple tidbits, drained
- •1 tablespoon coconut flakes
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 183
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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