Ingredients
1
1 servings
- •1 cup light coconut milk
- •1 (1 ounce) square dark chocolate, chopped
- •1.5 teaspoons white sugar
- •0.125 teaspoon curry powder
Instructions
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Nutritional Facts
Per 1 servings
- Calories: 403
- Carbohydrate: 28g
- Fat: 31g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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