Ingredients
16
16 servings
- •non-stick cooking spray
- •4 cups rolled oats
- •1 cup sliced almonds
- •½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)
- •¼ teaspoon salt
- •¼ teaspoon ground cinnamon
- •1 cup applesauce
- •2 tablespoons white sugar
- •4 teaspoons vanilla extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
- Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
- Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
- Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
Nutritional Facts
Per 16 servings
- Calories: 131
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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