Ingredients
12
12 servings
- •2 cups almond flour
- •½ teaspoon baking soda
- •1 cup fresh blueberries
- •3 eggs
- •2 ½ teaspoons vanilla extract
- •1 teaspoon lemon zest
- •¼ cup confectioners’ sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine almond flour and baking soda in a large bowl.
- Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 9g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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