Whole Wheat Blueberry Muffins
Recipe by My4NonBlondes from allrecipes.com
Breakfast,Lunch,Snack 35 Mins.
Ingredients
12
12 servings
- •1.5 cups whole wheat flour
- •0.75 cup white sugar
- •0.5 teaspoon salt
- •2 teaspoons baking powder
- •0.33333334326744 cup vegetable oil
- •1 egg
- •0.33333334326744 cup milk
- •0.5 cup unsweetened applesauce
- •1 pint fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutritional Facts
Per 12 servings
- Calories: 183
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 17g
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