Persimmon Cake

Name: Persimmon Cake
Total time: 95
Yield: 16
Ingredients: nonstick cooking spray; 2.5 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 2 cups persimmon pulp; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract

Recipe by kmusgrave from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

16 servings

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nonstick cooking spray
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2.5 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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0.5 teaspoon baking powder

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0.5 teaspoon salt
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2 cups persimmon pulp
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1 cup milk
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2 large eggs
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2 teaspoons vanilla extract

Instructions

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.