Ingredients
8
8 servings
- •2 tablespoons butter, melted
- •2 cups persimmon pulp
- •2 cups white sugar
- •3 eggs, lightly beaten
- •1 ¼ cups buttermilk
- •1 teaspoon baking soda
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
- Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
- Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
- Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 451
- Carbohydrate: 96g
- Fat: 6g
- Fiber: 2g
- Protein: 7g
- Sugar: 52g
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