Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Recipe by AMANDAFOOSE from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •1 (16 ounce) package gnocchi pasta
- •4 tablespoons butter
- •1 cup sliced baby portobello mushrooms
- •3 cups baby spinach
- •3 tablespoons chopped fresh basil
- •2 tablespoons chopped garlic
- •2 tablespoons grated Parmesan cheese
- •1 teaspoon chopped fresh parsley
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 23g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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