Ingredients
4
4 servings
- •1 tablespoon olive oil
- •12 ounces mild Italian sausage
- •1 (6 ounce) package baby portobello mushrooms
- •1 small onion, chopped
- •1 clove garlic, minced
- •⅓ cup dry white wine
- •1 tablespoon Dijon mustard
- •1 (16 ounce) package gnocchi
- •¾ cup half-and-half
- •½ cup baby spinach leaves
- •¼ cup finely shredded Parmesan cheese
- •½ teaspoon crushed chili flakes (Optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutritional Facts
Per 4 servings
- Calories: 512
- Carbohydrate: 30g
- Fat: 34g
- Fiber: 2g
- Protein: 19g
- Sugar: 2g
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