Mushroom Spinach Gnocchi with Creamy Boursin Sauce
Recipe by thedailygourmet from allrecipes.com
Dinner 15 Mins.
Ingredients
4
4 servings
- •1 (18 ounce) package gnocchi
- •1 tablespoon unsalted butter
- •0.5 cup sliced fresh mushrooms
- •4 cloves garlic, minced
- •0.25 cup heavy whipping cream
- •0.75 cup reserved pasta water
- •4 cups baby spinach
- •1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 26g
- Fat: 34g
- Fiber: 2g
- Protein: 7g
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