Lemon-Lime Cheesecake with Neufchatel Cheese
Recipe by Karla from allrecipes.com
Dessert 4 Hr. 40 Mins.
Ingredients
10
10 servings
- •2 (8 ounce) packages Neufchatel cheese, softened
- •½ cup white sugar
- •1 ½ tablespoons all-purpose flour
- •2 large eggs
- •½ cup plain Greek yogurt
- •1 ½ large lemons, juiced
- •1 large lime, juiced
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 311
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 2g
- Protein: 8g
- Sugar: 20g
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