Ingredients
24
24 servings
- •3 cups graham cracker crumbs
- •0.5 cup butter, melted
- •1 tablespoon confectioners' sugar
- •1 (3 ounce) package lemon flavored Jell-O® mix
- •1 cup boiling water
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •1 (5 ounce) can evaporated milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutritional Facts
Per 24 servings
- Calories: 166
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 16g
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