Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •0.5 cup confectioners' sugar
- •0.75 cup unsalted butter, cut into cubes
- •4 eggs
- •1.5 cups white sugar
- •1 tablespoon all-purpose flour
- •1 tablespoon lemon zest
- •0.5 cup lemon juice
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •2 eggs, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in cold butter with a knife or pastry blender until mixture resembles coarse crumbs. Press crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
- Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into prepared crust. Skim off any bubbles from the surface of filling. Mix cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over lemon mixture. The mixtures will separate during baking.
- Bake in the preheated oven until the filling is set, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 256
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 24g
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