Ingredients
8
8 servings
- •0.75 cup white sugar
- •3 tablespoons cornstarch
- •1 pinch salt
- •1 cup water
- •4 cups fresh blueberries, divided
- •1 tablespoon butter
- •1 (9 inch) pie crust, baked
Instructions
- Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
- Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
- Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 27g
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