Ingredients
8
8 servings
- •1 cup butter
- •1 cup all-purpose flour
- •1 cup brown sugar
- •1.5 cups quick cooking oats
- •0.5 teaspoon salt
- •1 (15 ounce) can sweetened blueberries, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 469
- Carbohydrate: 61g
- Fat: 24g
- Fiber: 3g
- Protein: 4g
- Sugar: 38g
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